Find dishes that match your dietary preferences
Found 210 menu items
Shizen Vegan Sushi Bar & Izakaya
San Francisco, California
Sweet potato crisps, marinated eggplant, and gochujang aioli
The Butcher's Daughter
New York, NY
Rainbow bowl with seasonal vegetables and tahini dressing
Friedman's
Quinoa bowl with roasted vegetables, avocado, and tahini dressing
Locanut
Raw chocolate tart with nuts and berries, refined sugar-free
Avant Garden
Lobster mushroom, watercress, balsamic pearls, basil oil
Superiority Burger
Loaded baked sweet potato with vegetarian toppings
Toasted garlic, fried capers, cauliflower puree
Eleven Madison Park
Plant-based dessert featuring seasonal fruits and house-made components
Beyond Sushi
Plant-based ramen with shoyu broth, vegetables, and tofu
House-crafted cocktails using seasonal botanicals and premium spirits
Urban Vegan Kitchen
Plant-based salmon burger with specialty toppings
Modern Bread & Bagel
Locally roasted coffee with choice of dairy or plant-based milk
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