Find dishes that match your dietary preferences
Found 149 menu items
Roots and Rye
Los Angeles, CA
Premium matcha green tea blended with oat milk and banana.
Ingredients: Matcha green tea, oat milk, banana
Greens Restaurant
San Francisco, California
Mushrooms, yellow finn potatoes, peppers, fennel, yams, red onions and Hodo Soy tofu
Page at 63 Main
Sag Harbor, NY
Roasted pumpkin with miso (marked V for Vegan)
Grindstone Coffee & Donuts
Organic French roast, cold-brewed for 24 hours
Besharam
Vibrant starter bursting with sweet-sour tanginess
Classic peanut butter on country bread or gluten-free bread.
Ingredients: Peanut butter, country bread or gluten-free bread
Golden Era Vegan Restaurant
Traditional Vietnamese pho with rice noodles, fresh herbs, and mock meat
Dragon fruit base with tropical toppings including mango, pineapple, coconut, and honey almond granola.
Ingredients: Pitaya (dragon fruit), mango, pineapple, coconut, honey almond granola
Roasted brussels sprouts
Fresh sautéed mushrooms
Fresh sautéed spinach
Shizen Vegan Sushi Bar & Izakaya
Seasoned shiitake mushroom, two pieces per order
Stay connected for the latest updates
Your feedback has been submitted successfully. We appreciate your input!
Your thoughts and suggestions help us improve Dietary-Guide for everyone
Follow Us!
Stay connected for the latest updates