Find dishes that match your dietary preferences
Found 149 menu items
Roots and Rye
Los Angeles, CA
Creamy acai blended with almond milk, banana, and mixed berries.
Ingredients: Acai, almond milk, banana, mixed berries
Eleven Madison Park
New York, NY
Chef's selection of small plant-based appetizers
The Butcher's Daughter
House-made sourdough with smashed avocado, hemp seeds, and microgreens
Modern Bread & Bagel
Multigrain bread topped with smashed avocado, sea salt, and everything seasoning
Fresh smashed avocado on country bread or gluten-free bread. Add toppings as desired.
Ingredients: Avocado, country bread or gluten-free bread
PLANTA Queen
Rich banana custard with coconut caramel, dairy-free whipped cream, vanilla cake, and chocolate shavings
Crispy broccoli florets with spicy bang bang sauce and sesame seeds
Plant-based version of classic beef and broccoli with house-made protein
Vibrant blue spirulina base topped with fresh strawberries, banana slices, coconut flakes, cacao nibs, and vanilla granola.
Ingredients: Blue majik (spirulina), strawberries, banana, coconut flakes, cacao nibs, vanilla …
Shizen Vegan Sushi Bar & Izakaya
San Francisco, California
Lightly-fried roll with tempura coating, spicy aioli, and creamy tofu
Buddha Bodai
Traditional mixed vegetables and tofu in brown sauce
Urban Vegan Kitchen
Served with ranch dressing
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