Find dishes that match your dietary preferences
Found 163 menu items
Roots and Rye
Los Angeles, CA
Creamy acai blended with almond milk, banana, and mixed berries.
Ingredients: Acai, almond milk, banana, mixed berries
Avant Garden
New York, NY
Pastry cream, apple butter
Eleven Madison Park
Chef's selection of small plant-based appetizers
The Butcher's Daughter
House-made sourdough with smashed avocado, hemp seeds, and microgreens
Modern Bread & Bagel
Multigrain bread topped with smashed avocado, sea salt, and everything seasoning
Fresh smashed avocado on country bread or gluten-free bread. Add toppings as desired.
Ingredients: Avocado, country bread or gluten-free bread
Charred gem lettuce, caesar, roasted tomato, avocado, garlic nori crouton
The Halal Guys
Traditional Middle Eastern pastry with honey and nuts
Turkuaz
Traditional Turkish pastry with honey, nuts, and phyllo dough
Dirt Candy
Innovative beet dishes highlighting natural sweetness and earthy flavors
Vibrant blue spirulina base topped with fresh strawberries, banana slices, coconut flakes, cacao nibs, and vanilla granola.
Ingredients: Blue majik (spirulina), strawberries, banana, coconut flakes, cacao nibs, vanilla …
Shizen Vegan Sushi Bar & Izakaya
San Francisco, California
Lightly-fried roll with tempura coating, spicy aioli, and creamy tofu
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