Start your meal right
Crispy broccoli florets with spicy bang bang sauce and sesame seeds
Hearty entrees
Plant-based version of classic beef and broccoli with house-made protein
Plant-based spicy tuna maki roll with avocado and cucumber
Asian-inspired udon noodles with shiitake mushrooms and vegetables
Sweet endings
Rich banana custard with coconut caramel, dairy-free whipped cream, vanilla cake, and chocolate shavings
Gluten-free matcha cheesecake with berry compote and coconut whip
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