Roasted wild mushrooms, chili crisp and creamy sesame sauce
Freshly made noodles with cherry tomatoes, summer squash, basil, and pecorino sardo
Start your meal right
Seasonal stone fruits with greens
House-made hummus with fresh vegetables and pita
Fresh vegetable spring rolls
Decadent topping with mozzarella and asiago, reminiscent of spinach artichoke dip
Roasted eggplant with herbs and cheese
Soups and broths
Seasonal soup made fresh daily
With scallions, poblano chilies, cheddar and fire roasted salsa
Mushrooms, yellow finn potatoes, peppers, fennel, yams, red onions and Hodo Soy tofu
Crispy tofu katsu on a bun with vegetables
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