The American Hotel - Menu

Champignons Sauvage with Shallot Cream on Brioche Toast

Wild mushrooms with shallot cream on brioche

Wild Mushrooms with Shallots and Garlic

Sautéed wild mushrooms with shallots and garlic

White Gazpacho, Almonds & Green Grapes

Cold almond soup with green grapes

Portobello Mushroom Sandwich

Grilled portobello mushroom sandwich

Vegetable Risotto

Creamy risotto with vegetables

Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa

Roasted beets with citrus vinaigrette (marked "v" on menu)

Mixed Greens Salad

Fresh mixed greens

Spinach Salad

Fresh spinach salad

Carottes à la Vichy Amandine

Carrots prepared Vichy style with almonds

Cream Spinach

Creamed spinach

Sauté Spinach

Sautéed fresh spinach