Starters and first course items
Traditional Caesar salad
Fresh lacinato kale salad
Roasted pumpkin with miso (marked V for Vegan)
Italian burrata cheese
Traditional Middle Eastern spread (marked V for Vegan)
Main course entrees
Seasonal vegetable risotto
Side dishes
Six cheese macaroni and cheese
Broccoli rabe with garlic
Roasted brussels sprouts
Fresh sautéed mushrooms
Fresh sautéed spinach
Fresh steamed broccoli
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