My cultured cashew cheese tastes like goat cheese! Guests are always shocked.

Blend soaked cashews with probiotic powder, culture 24-48hrs. Add flavors: herbs, sun-dried tomatoes, truffle oil. Aged vegan cheese with tangy, complex flavors. Food processor method is easiest.

Add miso paste for extra umami depth. Game changer!

I use rejuvelac (fermented grain water) instead of probiotics for culturing.