Soak 1 cup cashews 4hrs, blend with 3/4 cup water until silky. Use for: pasta sauces, soups, desserts, coffee creamer. Lasts 5 days refrigerated. Way cheaper than store-bought vegan cream.

This is my alfredo sauce base. Add nutritional yeast and garlic - perfection!

I make sweet cashew cream with vanilla and maple syrup for desserts.

For ultra-smooth texture, use a high-speed blender and soak overnight.